Ningy one day before flying back to China. Circa 2012. |
So this was a Ningy and Shima lunch session. We haven't had one of those in so long we were almost polite to each other. In the beginning. Before she bombarded me with questions from the scandalous picture of a few adorable kids I posted on FB. On Ningy's end, she is no longer with her old yoga place, and tomorrow she had a flight to catch to Beijing. It was a good time to get together and do a food review before the next accumulation of overwhelmingly exciting news.
Madam Kwan had recently opened up a new branch in Alamanda. In retrospect, I have had a few invites to Madam's a few times in the past so I have always had this assumption that the place must be really good. I don't quite get the tags on the place though:
Cafe. Okay. Cuisine. Okay. Nasi Lemak. Huh?
Kwanies must not have yet met my post-doc supervisor who would have gone crazy beserk at the sudden inconsistency in noun usage. Definite re-write and six months worth of corrections right there.
Bojori fried rice. That there is an egg. FYI. |
The cendol and ABC was up to standard for the higher-than-average price we
paid for it. But the deco at the place was really cosy and more than made up
for it.
For now, I'd say Madam Kwan is really good and very comfortable. A fusion of
Malay-Chinese specialties that gives authenticity a whole new meaning, priced
just right for the average professional who's taking her time applying for that
promotion because she is still editing an authentic paper one of her authentic
students sent her.
Madam Kwans
Alamanda, Putrajaya
Cleanliness: A
Food: B+ (MSG-licious)
Price: RM70 for two people including desert
Satisfaction Level: A
Service: A
Atmosphere: A
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