Pizza Hut (finally getting it right..)

Did Pizza Hut just sacked their last president and hired a female? Because the change in service and taste from my last order of pizza back then when dinosaurs still roamed the earth, is in one word -- astounding. (You can find me ranting on that in my Domino's post).

Super-supreme stuffed crust. Arrived HOT. 
Under 30 minutes. Triple YES's

I am still puzzled as to what possessed me to order Pizza Hut that fine day. Perhaps I thought Pizza Hut deserved a 6th chance at taste (yep, Pizza Hut has let me down 5 times in the past). Or maybe I was feeling like a stuffed-crust-pizza day and Dominos couldn't cook one up because Pizza Hut still had exclusive rights to  the patent. We shall never know shall we.

So I picked up my sticky smartphone (sticky because Armand's fingers have been all over it) and dialed the 1-300 number. I was put on hold for about 10 minutes listening to some cheesy commercial and nearly gave up when a very young-sounding dude yet to finish school finally picked up and took my order down.

Hawaian Supreme Stuffed Crust. A++

Ok, here's the first shocker: they got my pizzas correct. Wow. Under normal circumstances for most other restaurants, that would go without saying, of course. But for Pizza Hut whose customer reps and waitresses are perpetual trainees, this calls for some coca-cola popping and major fireworks. The last two orders I had made with Pizza Hut was totally messed up: I had ordered pan crust, they sent me hand-toss. I had ordered 2 large for RM40, they sent me 2 regulars charged at normal price. Eating at the restaurant was not such a great experience either. Either they mess up your order or the pizza took so long you'd wonder what they're really doing with the big oven in the kitchen (yes, I've worked at Pizza Hut before. Assistant manager mind you.)

The second shocker: it arrived quickly! The last time we ordered Pizza Hut, it arrived 2 hours and 45 minutes later. By that time, we had already given up and raided the fridge dry. But this time, it arrived within 30 minutes and here's the crazy part: your pizza in 30 mins or free pizza coupon right on the box. Well call me crazy! Domino's watch out! You now have valid competition. Pizza Hut has finally hired a brain with vision and is catching on fast.

But one must never get too excited too quickly. To test that the changes in Pizza Hut was permanent and not some freak in nature, I timidly tried my luck again when I visited my super-Opah in Teluk Intan last weekend (86 years old and still going strong! alhamdulillah). Yep, I was put on hold again for about 10 minutes, and I was beginning to suspect that they're brainwashing me with the Pizza Hut commercial (get away!). When the rep finally answered, I ordered the stuffed crusts again. The rep said Cheesy Lava and stuffed crust are the same. I don't think so but OK.  

The pizzas arrived 40 minutes later but apparently they do not have the free-pizza-if-late coupons in Teluk Intan. A bit surprised but I guess the area is full of elderlies who don't order much pizza anyway, unless their awesome grand-daughters come back for a visit.

Bottom-line: expect gradual changes with Pizza Hut. But they are on the right track. And, by the by, my grandmother asked me to bring along a guy next time I visit. Now I need to find the 1-300 number for it. A biodegradable specimen that comes with a late coupon would be perfect.

:P

Pizza Hut 

(1-300-882525) or at your local mall

Cleanliness: N/A

Food: A

Price: Go for 2 regulars for RM28 or 2 large for RM40. Then stuff-crust it. It saves a lot. The cust-rep won't do it for you (bum). You have to be smart about it.

Satisfaction level: A-

Service: B

Atmosphere: A++ eat with family 

posted from Bloggeroid

Beard Papa's (overpriced cream puffs)

Beard Papa--Auntie Anne's cousin--has this cream puff place right at the corner towards Jusco on the lower level of Mid Valley. And, the delicious smell that emanates from that place is almost as good as walking pass a Famous Amos cookie stall. I was actually on my way to get a box of Krispy Kreme donuts for the clan back at home, when I suddenly decided that perhaps Papa's Beard deserves a chance at stealing my heart (and stomach).  Bearded men are always so sexy. With the exception of Santa Claus. Gross.

The lady who was busy stuffing the cream into the puffs recommended I buy out the entire menu. Do I look like a food reviewer to you? I decided on 4 vanilla puffs and 2 chocolate ones. I'll get the Durian Puff and the Cream-filled Puffy Ring some other time when Papa grows a rocking kung-fu mustache. 

The box the puffs came in was a catchy bright red colour because of the Chinese New Year celebration. Very nice. The eco-friendly bag that fit the box like a glove was also quite cute. No wonder 6 puffs cost me some RM26. I wish I could eat the box and bag as well. I would rather exchange them with a couple more puffs. Puff. The word sounds cuter by the minute. 

Chocolate puff vs Vanilla puff. 2 -- 0
(p/s I liked Vanilla better)

Beard Papa's elaborate packaging.

The judges of Beard Papa's puffs are my mom, Armand and my sister Ocu. Here's what they said:

Ocu: The puffy bit doesn't taste like anything. The chocolate puff is better.

Armand: I like the chocolate puffs better.

My mom: You finished all the puffs!

There you have it. The puffs are good. But will I buy them again? NO. Taste and price does not balance out and it's time to give other puffs a chance.  But, I will take a big long whiff next time I pass them puffs again and recall the puffin' good memories.

Beard Papa

Midvalley, corner towards Jaya Jusco

Cleanliness: N/A

Food: B-

Price: RM26 set of 6 puffs

Satisfaction Level: B (presentation good)

Service: B

Atmosphere: N/A

Nyonya Colors (awesome food that's moderately priced--in KL)

We celebrated the year of the Dragon in Mid Valley with Mark Wahlberg and half of the KL population. And, for those of you who are movie-goers, Contraband, is an extremely violent movie. I was practically on the edge of my seat the entire two hours (wishing for it to be over). Trust the 18 rating given to the movie and leave your kids at home. Children should stick to Nat Geo and the History Channel.

Asam Laksa. YES. YES. Go for it.

Glutinous rice (pulut) with chicken curry.
YES. Ning says.

Since the movie knocked me cold somewhat, I let Ning pick the restaurant for lunch. Besides, it's not like I stuck her picture on that left wall for nothing--she does have a knack at choosing very good food. And once again, I must admit, I was impressed. The place we had lunch at was awesome, and to be honest, I wasn't even that hungry. The asam laksa was excellent. And for RM9.80 I thought it was worth every single penny: big pieces of succulent fish, thinly sliced pineapple (I am a self-proclaimed Pineapple Princess), a drizzle of otak udang and and just the right amount of mint leaves. Ning had the pulut with chicken curry. She said it was marvelous. Take her word for it. She is a loyal citizen of that mall.

So there you go. Nyonya Colors. My first ever favourite restaurant in Mid Valley. Before that, Tony Roma's had potential, but that place is too expensive for it's own good. Now until the next time Ning drags me to Mid Valley, I am going back to Alamanda. 

Nyonya Colors 

(in front of Subway) Mid Valley --there's a halal cert by the counter

Cleanliness: B+ (wasn't paying attention though, could be A)

Food: A

Price: ~RM11 excluding drinks

Satisfaction Level: A

Service: B (queue at the counter, they send your food to the table)

Atmosphere: B+ (packed midvalley style)

posted from Bloggeroid

Black Canyon (never judge a restaurant by its name~~)

Ning's frothy coffee. YES. YES

When I think Black Canyon, I think high, steep cliff and people plunging to their deaths. How about you? Is that why you've been avoiding that place all this time..? Huh? Huh?

Now the neurons in my brain have rewired to take on a different path. All I can think about when Black Canyon comes to mind, is the ultimate selection of coffee that puts Starbucks to shame, combined with --and here's the surprising part--Siamese cuisine. The reason it took a while for me to blog this one down is because I can't come up with enough English words to describe the dining experience without doing a cut and paste from the overwhelming Sup Ketin review. But I'm telling ya..the place was beyond our wildest expectations. Not that it was that wild. OK, just a little bit wild.

Spicy seafood salad with fresh lemongrass. YES YES YES

This was a Shima & Ningy Saturday session. After gawking over Tom Cruise like a couple of teenagers for two hours in Ghost Protocol, it was time for lunch and a spot of karaoke. Although, now that I am sitting comfortably in my reclining chair as I type this in, I think I am getting sick of karaoke. I'm going pro. 

Stir-fried prawn, chicken and cili with jasmine rice. YES

Here's that cili prawn and chicken again. You can get it on its own. YES.

My coffee in a glass boot. YES

I am just going to cut through the chase here. The coffee and desert selection --was more than words can say.  It had it's own menu book for it. Credits to Ning, she did a good job at choosing the stuff we ate that day. Her choice of coffee came with tea (would you believe it?) and these adorable little fish biscuits. And it was only RM6.50.  The stir-fried cilli of prawn & chicken, and the spicy seafood salad with lemongrass were both divine. The rice was jasmine, how cute (and delicious) is that? I never though Siam food could be so awesome. I had thought their greatest food creation was just Tom-Yam. And kerabu mangga. Apparently not.

You may now start looking at the pictures and start dribbling. The manager came by to see if we were OK. I promised her a good review of the restaurant. Promise delivered. Go people!

Sheemz's stamp of approval. Go!

Black Canyon, 

left side of Alamanda Foodcourt, Putrajaya

Cleanliness: A

Food: A

Price: ~RM20 per person including drinks.

Satisfaction Level: A 

Service: A

Atmosphere: A

Penang Village (good food, awful service)

Miza and her cendol bandung.
Seem familiar? YES

Yesterday and the day before I was sick. And the doctor said I needed to stay home and rest even though I looked pretty okay on the outside. So today, to get rid of that final piece of viral infection that was tensing my muscles, it was time to shop and review a restaurant. With Miza. And the place we chose was Penang Village.

The large crowd during lunch implied good food. So we were pretty confident this was going be a great review, and I could enthusiastically recommend this place to you guys, and all of you would go and rock Penang Village with your significant others  and babies.

The deco was nice, the chairs in the backroom where we sat ---awesomely comfortable; black leather with an armrest to one side, I was quite impressed. We sat down and the waiter, who was all smiles, presented us with two dog-eared menus that did not quite match the new deco. Never mind that, we enthusiastically scanned the entrees.

 I asked the waiter for the most-ordered dish. And he said kuew teow goreng. I ordered mine without the tauge (beansprouts) and prawns and Miza went for original recipe. We also ordered the Pie Tei for appetizer and two cendol syrups.

My kuew teow. Not pedas enough! 

Here's what happened:

Miza got her food first. Her plate was stained like it was not washed properly. Mine arrived about 10 minutes later. So by the time we ate, Miza's kuew teow must have cooled off already. 

The Pie Tei, although delicious, arrived with dirty spoons, so we used our hands.

My glass of water smelled used so I asked for a new one. (What did it smell like? air liur basi).

Miza's kuew teow. YES.

I had requested my kuew teow hot, but it did not have a single piece of cili in it, even though it originally said on the menu: chicken prawns, and cilis. (Chicken prawn must be some kind of prawn, because there was not a single piece of chicken in mine).

And my cendol syrup arrived just as we were leaving.

The dining experience fell so short of my expectations, it is affecting my opinion of the food as I write this. In comparison, Seri Penang in Cyberjaya had nice crisp menus, more dedicated waiters and  food presented on very clean dishes. Perhaps we just got unlucky and it was just not our day at Penang Village. Good thing there were lots to talk about.

Pei Tei. YES.

So in retrospect, next time we want nyonya food, you know where we're heading to right? Take a wild guess.

Penang Village, 
Alamanda, Putrajaya

Cleanliness: C (dishware dirty, awful)

Food: B+

Price: RM25 per pax including appetizer and cendol

Satisfaction level: C

Service: B+ (waiters were friendly)

Atmosphere: B (quite a good crowd, regardless)

posted from Bloggeroid

Dunkin' Donuts (not the best, but berry special :)

The dougnuts.

I guess Dunkin is not a guy. But a verb. Dunk em, dunk in coffee, dunkin' doughnuts. You feel the same way? I always pass by Dunkin donuts with one eye closed in Alamanda...nah...not desperate, but every single time I pass by the Dunkin donuts at Tol Sungai Besi, my car gets a life of its own, swerves to the left and parks itself right in front of the store. Darn it. I need a Smart Tag, that's what I need.

So this was one of those days. Went in. Ordered the doughnuts and got out. Placed doughnuts on passenger seat and took picture immediately because you never know how much will be left in the box when I reach Bangi. 

Lets elaborate.

Sheemz's Bistro (Nasi lemak Sabtu, all pure and natural~~)

Made in Malaysia

This entry is dedicated to all my family and friends away from home.. Just so that they finish whatever it is they're doing and come back to Malaysia soon because Malaysia got nasi lemak (and Malaysia rocks).

Intro: Its always easier to buy nasik lemak than to make 'em, because 10 nasi lemaks in Bangi will cost around RM25 (and that's if its coming from the market, not some fancy kopitiam)  and going to the market and buying stuff to cook nasi lemak for 10 people will cost around RM60. But nothing beats a home-cooked meal right? End of intro.

Here's my recipe. Remember to include lots of love and lots of smiles as you're cooking. The food you make kinda reflects what you're feeling (so eating out is the best option on that day you got the parking ticket). I really don't know how Gordon Ramsey gets away with edible food with all the kers words he throws around in his kitchen. At the rate he's going, his customers are probably chewing plastic and putting on artificial smiles cause they're on TV.

Ok. The ingredients. And the how.

For the rice. 

Here's the stuff you need for the rice. Rinse the rice three times as usual. Add filtered water and the coconut milk, ratio 1:1. Make a nice bow out of the pandan leaves and chuck them in with the thinly sliced ginger. Put in as many pandan leaves as you want. The more the merrier. Add a pinch of salt to taste. Not the whole bottle.

Here's the stuff you need for the sambal. This is crunchy sambal ikan bilis, so, deep fry the anchovies first till they are crunchy and then use the same oil to fry the cili paste (this is fresh cili gilling, no vinegar in it. But using only fresh cili's is okay too, in fact probably much healthier). Blend the cilis, onions and garlic with some water. 

(You only need very little garlic. 3 cloves is enough for I love you. 5 onions for I love you very much. And 14 big red cilis for I love you very much and insert any cheesy sentence here. )

That blob is gula melaka. Asam jawa
not in picture.

Just fry everything up and then chuck in a spoonful of gula melaka or regular sugar. Not too much. Just to get a nice color going. Once it is nice and bright red, squeeze in some asam jawa and add in half of the already fried anchovies. Finally, add some salt. Careful on the salt because the anchovies are salty already.

There's no belacan in my sambal although the traditional recipe calls for it. Without it the sambal tastes good already and nobody has ever said to me 'there's no belacan in your sambal' with a bored look on their face (usually they're very excited when they say it). Adding in belacan will probably give it an extra kick though (not the sambal, the resdung).

This is what you need for the condiments. Get your son to cut the cucumber (if you don't have one you can borrow mine) just so that it's all different shapes and sizes. And by the way, this is not just any cucumber. These are timun Jepun, politically known as gerkins. 

Gerkins, eggs and peanuts

In a different bowl, mix the peanuts up with few drops of oil and a pinch of salt and chuck them in the microwave for 10 minutes. Finally, wash, boil and peel the eggs. You can get your son to do that as well. He will love it. I personally love my eggs fried. But, from now on we're taking the healthy route.

The whole entire nasi lemak cooking process will take around 30 minutes. Stopping to take pictures adds on additional 10. My dad was so excited to see me take pictures as I cooked, he offered me his camera (technically it was my camera). I politely declined the offer.

Once you're done cooking, pile everything up on the kitchen table in pretty bowls. Cut some daun pisang from your neighbors backyard if you want that authentic nasi lomak feeling. Then, when everybody's sat down and ready to eat, cedok the rice so that its nice and hot~~

Bon apetite!!

posted from Bloggeroid

J.Co Donuts & Coffee (Amazing froyo. The real thang~~!!)

This is me on one of my me, myself and I trips. Because I like it like that.

Place I am reviewing: J.Co Donuts and this one is located in Puchong. It was one of those really spontaneous buys. I wasn't really planning on anything sweet and unhealthy, in fact, I was on my way to a Subway sandwich, but as fate would have it, I detoured and went straight to the ice-cream counter. What can I say, I am only human. Who is naive. Ambitious. Sweet. Pretty cool. Okay, okay, I'll stop.

Real froyo. I mean it. YES. YES. YES.

So, have you ever tasted yogurt? I mean real yogurt? And then have you ever stuck the yogurt pot in the freezer and tasted it frozen, like, in a cute and spunky (gedik) way? Yes? definitely nothing like Tuitti Fruitti right? But.. then again, Tuitti Fruitti may have added some supplementary jargon in their froyo to spring-clean your colon. 

And the froyo at J.Co's? No kidding but it cannot possibly get any better than this. It is the absolute real froyo. This is definitely frozen yogurt to the last letter of the spoken word(s). It is frozen yogurt perfection. It is what frozen yogurt should taste like, and that is frozen yogurt. Not ice-cream. Not medicine. Have I convinced you enough? OK, last attempt: J.Co's froyo is adult, no play-play froyo. The real thang~~!

Unlike the Tutti Fruitti playhouse, here you have no control of any ice-cream lever, so it's all mature and serious. The froyo comes in several different shaped containers depending on the number of toppings you choose. The Jayco girl recommended the three-topping because the one up higher had more toppings but less yogurt, so I went along with it.

So she swirled the yogurt into this square plastic container and asked me to choose the toppings. There were several fruits, jams, honey (and jams/honey is what the Greek eat their yogurt with -- so J.CO is so cool, I thought), and cereal to choose from. And here's what I chose (please pay attention future life-companion): longan, strawberry and mandarin oranges. But I regretted the strawberries because they were sour! And wished I had chosen the strawberry jam instead~! My one and only regret in life to date, it seems. 

Baby donuts. RM18. Do not eat babies.
They are very good.

Along with my yogurt I also grabbed---okay....... politely lifted and paid for---a box of baby donuts for home. (It was right in front of my nose on the counter; you'd have to be mental to resist). Yes, they really are called baby donuts, it said so on the box. And I think they come from the middle parts of mommy and poppy donuts. Waste not, want not right? Make every relative doughnut count. 

I have to say, the donuts with all of its fancy toppings looked and tasted exceedingly similar to Big Apples. I suspect the recipe came from the same toothless grandma (all that sugar can't be good for her). Which is probably why Dunkin donuts have yet to go bankrupt: originality, even though Dunkin's taste like they're 2 days old as soon they leave the oven.

And the verdict? Go for the yogurt. Excellent stuff. Skip the doughnuts, they're unhealthy. Well. Maybe once or twice a year is fine. 

J.Co Donuts & Coffee, IOI Mall, Puchong

Cleanliness: B+

Food: B++

Price: ~RM12 per pax for yogurt. Add another RM10 for a drink and a free doughnut.

Satisfaction Level: B++

Service: B++

Atmosphere: B (cool place to kick back and take pictures of your food)

Manhattan fish market (time for a little celebration....)

9pm 25th December 2012  

Grilled salmon. YES

Before you say..AGAIN?! Let me just say that we have limited, high quality, western seafood places in Cyberjaya and my one and only kid had really wanted salmon before the day where he'd be laser-ed, stitched up and never again be whole like the day he was born. Having said that, we shall go no further on this topic since food and bio don't mix.

Right. We ordered a whopping large size salmon platter with chips for Armand and the Quad delights for me. For dessert, we ordered the Manhattan mud pie because it looked so good in the picture. For mud anyway.

Have I said this before? because I will say this again. Manhattan Fish market rocks. And if it wasn't for all the frying they do in that crunchy batter, I would come here every single day and try out everything. And on the topic of batter, you'd probably notice they have a different type of batter for each seafood item. 

Quad delight. YES

The quad delights I ordered consisted of fried mushrooms, fried calamari and fried shrimp with three different sauces and slaw. Heavenly. Armand barely looked at me as he gulped down his food, obviously because he didn't want me pinching his precious salmon, which I did anyway. He also finished all his chips which was amazing because he doesn't eat potatoes. On chips, avoid McD's french fries if you can help it. They do not decompose even after 2 months of being left out to rot. You wonder what on earth can the McDonald's possibly put in their fries that even bacteria--the most primitive biological life form ever--decided no way. So lets avoid it, shall we?

Manhattan Mud Pie. NO. And I will say it
again. NO.

And finally, dessert. And much as I love Manhattan, New York and Chicago for that matter, the mud-pie was not up to par. The crispy crust of a cup was a bit chewy and the brownie was a bit dry. The ice-cream was okay but not as memorable as the fish. Avoid. If you really need to have dessert, your best bet would be to re-locate to Secret Recipe which is just next door or trot off to Baskin Robbins which is about 20 meters away inside the mall.

But dessert wasn't all that bad, just that I've had better. I think Manhattan is a great place for those special mini celebrations, ya know,  like the one we are having now, i.e., pre-circumcision party. Other possible small celebrations that is worth a Manhattan meal would be first paycheck, boss resigned, finally submitted journal paper, or lost that 5 kilos (and now want it back). Don't ever eat at Manhattan's for nothing because they are a tad expensive. So make each visit to Manhattan count and next time you're feeling lowly, you can always drop by Manhattan and feel like its a special day. (Hah, I just threw a psycho one on you, whatever that means.)

Manhattan Fish Market, Alamanda, Putrajaya. 

First review here.

Cleanliness: B

Food: B+ (oily but good!~~)

Price: RM35 per pax including dessert

Satisfaction Level: A

Service: B (waiters sometimes a big slow~~)

Atmosphere: B 

Nu-In Little Perak (Yes, it tastes like Perak food)

Round 1: Popia basah. RM1.80 for 2. OK.

There's plenty of kopitiams in Bangi and so for the next few entries that's all am gonna write about: kopitiams. Mainly because lately me and Armand have been doing some serious bonding time and all Armand wants is roti kaya.

So right after we went shopping at the Al-Ikhwan factory sports store for some cool and original Abibas t-shirts, we went to Nu-in for a really light dinner because Nu-in is right behind Al-Ikhwan and I couldn't be bothered to re-park the car.

The place was moderately crowded. The music that was playing was some Malay classics my father would love (utterly boring in my opinion) and old nasyid. The whole concept of the store is based on Perak, the coolest of all the states in Malaysia, except for Selangor, of course. I always have had fond memories of Perak and my Grandma. 

Round 2. Presentation not so
awesome I know. 

The food was not outstanding and the price was fairly moderate on the cheap side. All the entrees were named after places in Perak: mee goreng menara condong Teluk Intan, popia Taiping, roti hailaim Setiawan, nasi goreng Ipoh. You get the idea. But to be honest--and I am being completely honest because I do love Perak, burst into song: I do I do I do do do do do do do do-- food in Perak, or Teluk Intan at least, is not much better than food in Selangor with the exception of mee mastan Ghani (a local restaurant) and a Chinese bakery shop downtown near KFC (which is pure awesomeness). So Nu-in has got their food...just right, IMHO. 

There weren't that many choices of food but adequate. You definitely won't spend more than 1 minute looking over the menu and if you do, you seriously must not have noticed that they stuck three menus together and that you're looking at the same food three times in a row in an endless cycle. Seriously. There's only like 10 types of food including poppia and poppia goreng (that's 2 already) and 25 drinks.

Armands. One serving of toast with kaya. RM2.50.
He had two servings.
The other was roti stim with kaya.
Trust me, they both look the same.

The atmosphere was relaxed, and that is the best part and probably the main attraction of the place. There was a row of very comfy sofa's against the wall and that is were we sat hoping to soak in the Perak-ian atmosphere. There were quite a few people eating alone, I noticed. All old. Poking at their food with a glazed look in their eyes. Probably reliving memories of Perak and wishing they were there. Perhaps naming all the food after Perak monuments and cities was not such a bright idea after all? They should carry out a few psychological tests on that one. You seriously do not want customers crying on their food.

Armand started playing Angry Bird and attracted a group of 2-year olds who watched excitedly over his shoulder. This is weird mama. He said while he played.

This is a great place for private conversations and business discussions because the music isn't loud and everyone i.e., the waiters and customers seemed, looked and talked very politely somehow. But then again, Perakians are always gentlemanly and this place absolutely exudes politeness. The waiter spoke to me in the softest and sweetest voice just before we left: kak, lain kali datang cubalah cendol zoo Taiping ye.**

Limited menu choices, slow music, small servings. My opah would absolutely adore this place.

Nu-In Bandar Baru Bangi, (right behind Al-Ikhwan factory outlet store, in front of Kopitiam Bangi)

Cleanliness: B

Food: B

Price: ~RM8 per person including drinks. 

Satisfaction Level: A (short wait, nice calming atmosphere)

Service: B+ There's no sugar in the drinks, they give you syrup you add yourself which is totally cool.

Atmosphere: A -- Just like Perak!


**entree names vastly exaggerated. But they were named after places in Perak.

posted from Bloggeroid

Will update soon -- stay tuned!!~

Sorry have not been updating lately. I have been eating -- don't worry. Only at all the usual places!! Why huh? maybe because they are risk free and I didn't have to look at the menu when I order. 


Promise will update soon.